Coffee roast levels range from light to dark, each offering distinct flavor characteristics and caffeine levels. Light roasts, like the St. Therese of Lisieux “Little Flowers,” preserve the bean’s original floral and acidic notes, while medium-dark roasts like the St. Benedict House Blend offer a balance of body and caramel sweetness. Dark roasts, such as Padre Pio Italian Dark, provide a bold, smoky profile with low acidity, making them ideal for espresso and milk-based drinks.
Finding Your Holy Roast
Not sure which blend speaks to your spirit? Here is a quick guide to how we roast:
- Light Roast (St. Therese of Lisieux): This “Little Flowers” blend is bright and acidic. It tastes most like the original coffee cherry, with floral and citrus notes.
- Medium Roast (St. Rose of Lima / St. Charbel): These are our most balanced roasts. You’ll taste notes of chocolate and nuts with a smooth finish.
- Dark Roast (Padre Pio / St. Bernadette): These are roasted longer to bring out oils and smoky, bold flavors. They are heavy-bodied and perfect for those who add a splash of cream.
The Caffeine Myth
Common wisdom says dark roast is “stronger.” While it has a bolder flavor, light roasts are actually denser and often contain slightly more caffeine by volume. If you need a serious “invigoration” to your day, don’t be afraid to try the Little Flowers Light Roast!